In many industries, but especially food and beverage manufacturing, cleanliness demands are extremely high.  As a result, all equipment used in the food manufacturing process is subjected to not only high levels of water but in many cases some severe chemicals as well, as part of the

The term ‘Wash Down’ usually refers to applications such as food processing, where electric motors are constantly exposed to an environment requiring high-pressure wash down to maintain cleanliness.  Motors in these applications normally require a few special features.  In